https://doi.org/10.1016/j.abiote.2026.100022.

2026-07-09浏览次数:10

Yanxi Chen, Shuai Zhao, Xuanxuan Ma, Li Ling, Pengxin Du, Xu Liu, Yuhao Yao, Qibin Ma, Yanbo Cheng, Yingxiang Wang, Jian Wei*, Hai Nian*, Tengxiang Lian*. (2026).Selenium nanoparticles and glutathione synergistically enhance salt tolerance in soybean via the jasmonic acid pathway and arbutin-regulated rhizosphere microbiotaaBIOTECH.